Appetizers

Artichoke squares
Artichoke Squares 2 jars marinated artichokes 2 tablespoons vegetable oil 1 bunch scallions, sliced 1 clove garlic, crushed 1 cup grated Cheddar che...

Artichoke-parmesan phyllo bites
Artichoke-Parmesan Phyllo Bites 3 (6 ounce) jars marinated artichoke hearts, undrained 3/4 cup freshly-grated Parmesan cheese, divided 1 clove garli...

Asiago dip
Asiago Dip 1 cup mayonnaise 1/2 cup thinly sliced green onions 1/3 cup grated Asiago cheese 1/4 cup sliced mushrooms 1/4 cup sun-dried tomato sp...

Asparagus rolls
Asparagus Rolls Makes 20 appetizers. 20 slices bread 1 package frozen asparagus 1 (5 ounce) jar processed pimiento cheese spread Trim crusts from ...

Aspic appetizers
Aspic Appetizers 36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Worcesters...

Avocado and garlic dip
Avocado and Garlic Dip 1 ripe avocado, chopped 3 teaspoons sour cream 1 clove garlic, crushed Juice of 1/2 lime 2 scallions, chopped Salt and pepper...

Avocado wedges
Avocado Wedges 2 avocados, mashed 3 tablespoons green chile, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4...

Avocado wontons
Avocado Wontons Yield: 48 wontons 4 large avocados (cut into 3/4 inch pieces) 1 tablespoon garlic powder 1/4 teaspoon dry chipotle powder Juice ...

Avocado-olive dip
Avocado-Olive Dip 3 avocados, peeled, seeded, and mashed 1 can black olives, drained and sliced 1 (4 ounce) can chile or jalapeno peppers (medium ...

Awesome queso
Awesome Queso 1 pound Velveeta, cubed 1 (16 ounce) tube Owen's breakfast sausage 1 can Ro-Tel diced tomatoes, undrained 1 can cream of mushroom s...