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Appetizers
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Baba Ganouj Baba Ganouj 1 medium size eggplant 1 clove garlic Juice of 1 small lemon 1 tablespoon tahini (sesame paste) 1 tablespoon olive oil Salt and freshly-... Bacon and cheddar dip Bacon and Cheddar Dip 1 (1 ounce) packet Original Ranch® Party Dip 1 pint sour cream 1/4 cup bacon bits 1 cup shredded Cheddar cheese Mix Party Dip... Bacon roll ups Bacon Roll Ups Yields 25 servings. 1 (1 pound) loaf sandwich bread 16 ounces cream cheese, softened 1 teaspoon garlic powder 1 teaspoon dried pa... Bacon wrapped shrimp Bacon Wrapped Shrimp 6 large shrimp 2 ounces Jack cheese, shredded 6 slices thick cut bacon Peel shrimp, leaving shell on tail segments. Devein. Pa... Bagna cauda Bagna Cauda (Hot Garlic and Anchovy Sauce) This is a classic sauce for garlic lovers only from Piedmont, Italy. The name means "hot bath" ...
Baked black bean dip Baked Black Bean Dip 1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup lime juice 1/2 cup Monterey jack cheese, shr... Baked brie and roasted garlic Baked Brie and Roasted Garlic 4 large heads garlic (at least 2 1/2-inch diameter) 1/3 cup olive oil 1 teaspoon coarse salt 4 (4 ounce) wheels bri... Baked potato dip Baked Potato Dip 2 (16 ounce) containers sour cream 1 (3 ounce) can bacon bits 2 cups shredded Cheddar cheese 1 bunch green onions, chopped In a me... Baked vidalia onion dip Baked Vidalia Onion Dip 1 cup chopped Vidalia onion 1 cup Swiss cheese 1 cup mayonnaise Mix and bake at 350 degrees F for 30 to 45 minutes. Baked water chestnuts Baked Water Chestnuts 1 can water chestnuts Bacon Sauce 3/4 cup catsup 2 tablespoons vinegar 1/3 cup brown sugar, packed 1/3 cup granulated sugar...
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