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Beef
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Barbecued brisket Barbecued Brisket 1 (4 to 5 pound) fresh beef brisket 1 (5 ounce) bottle liquid smoke 3 teaspoons garlic salt 2 teaspoons onion salt 2 teaspoons cel... Barbecued brisket of beef Barbecued Brisket of Beef 1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery... Barbecued brisket with noodles Barbecued Brisket with Noodles 1 (2 1/2 pound) beef brisket 1 cup bottled hickory smoke barbecue sauce 1 tablespoon prepared horseradish 1 teaspo... Barbecued london broil Barbecued London Broil 1 (1 1/2 or 2 pound) flank steak 1 tablespoon sherry or any dry red wine 1 tablespoon soy sauce 2 tablespoons granulated suga... Barbecued pot roast Barbecued Pot Roast 1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, m...
Bavarian pot roast Bavarian Pot Roast 4 pounds beef arm pot roast 1 teaspoon vegetable oil 1 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground black pepper ... Bavarian pot roast Bavarian Pot Roast 1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine 1 cup onio... Beef and bacon roll-ups Beef and Bacon Roll-Ups 1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper... Beef bourguignon Beef Bourguignon 1 cup red wine 2 tablespoons vegetable oil 1/2 teaspoon thyme 2 tablespoons parsley sprigs, chopped 1 bay leaf 1/4 teaspoon bla... Beef bourguignonne Beef Borguignonne 1 (3 pound) lean beef chuck, cubed 1/2 cup shortening 3 tablespoons flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon th...
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