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Beef
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Beef brisket Beef Brisket 1 (5 or 6 pound) beef brisket Onion, garlic and celery salt 1 tablespoon liquid smoke 1/4 cup Worcestershire sauce 1 envelope onion sou... Beef brisket with smoky barbecue sauce Beef Brisket with Smoky Barbecue Sauce This recipe works well for a 2- to 3-pound beef brisket (flank steak). Any piece of meat that would be used f... Beef burgundy Beef Burgundy 4 slices bacon, crisply cooked and crumbled 2 pounds stew meat, browned 2 large carrots, diced 1 medium onion, diced 1/2 cup flour 1/2... Beef burgundy Beef Burgundy 1 can condensed golden mushroom soup 3/4 cup burgundy 1/4 cup quick-cooking tapioca 1 teaspoon dried thyme, crushed 1/4 teaspoon peppe... Beef burgundy Beef Burgundy 2 pounds stew meat, cut into 1-inch cubes 1/2 cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushrooms Stir ingredients to...
Beef curry Beef Curry 3 pounds beef round steak, cut into 1 1/2-inch cubes 1/2 cup all-purpose flour 1 tablespoon curry powder 2 cloves garlic, minced 1 cup ra... Beef hash Beef Hash This is a favorite recipe from the Iowa Beef Industry Council. 2 tablespoons butter or margarine 1 cup cubed cooked roast beef 1 1/2 cups... Beef in beer Beef in Beer 1 (4- to 5-pound) beef roast * 1 bottle beer 1 1/2 cups ketchup 1/2 cup brown sugar * An inexpensive cut is fine as it will fall apart... Beef in mushroom gravy Beef in Mushroom Gravy 2 to 2 1/2 pounds boneless round steak 1 to 2 envelopes dry onion soup mix 1 can cream of mushroom soup, undiluted 1/2 cup wa... Beef in onion gravy Beef in Onion Gravy 2 cans cream of mushroom soup, undiluted 1 envelope dry onion soup mix 1 (14 ounce) can beef broth 3 tablespoons quick-cooking ...
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