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Bread
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Dill pickle bread Dill Pickle Bread Makes one 1 1/2-pound loaf. 1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon ... Easy focaccia Easy Focaccia 1 (10 1/2 ounce) package refrigerated unbaked pizza dough 1 tablespoon extra-virgin olive oil 1/4 cup shredded Parm... Easy rosemary focaccia Easy Rosemary Focaccia 1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella ch... Eggplant bruschetta Eggplant Bruschetta 2 tablespoons salt 1 pound eggplant 6 tablespoons olive oil 8 slices Italian bread 1 medium red onion, cut into 1/4-inch dice 2 ...
Fiesta focaccia Fiesta Focaccia 2 loaves frozen bread dough, thawed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon Mexic... Flour tortillas Flour Tortillas 6 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons salt 1 heaping cup shortening or lard 2 cups warm water, or more Sift... Focaccia Focaccia (Italian Garlic-Cheese Bread) 1 package dry yeast 1 cup warm water 2 teaspoons granulated sugar 3/4 teaspoon salt 1/4 cup olive oil 2 2/3 t...
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