|
|
Brunch
 |
| |
Eggs del Monico Eggs del Monico 1/2 jar small pimento, chopped Salt and pepper, to taste 1 cup grated American cheese 2 cans cream of mushroom soup, undiluted 2 har... Fluffy Omelet with Crab Newburg Sauce Fluffy Omelet with Crab Newburg Sauce 3 tablespoons butter 1/4 cup flour 1/4 teaspoon dry mustard 1/8 teaspoon freshly ground pepper 1 cup milk 4 eg... Green chile bread pudding Green Chile Bread Pudding Source: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream ... Ham and cheese quiche Ham and Cheese Quiche Makes 8 servings. Pastry 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup plus 1 tablespoon chilled solid vegetable shorte...
Ham and cheese strudel Ham and Cheese Strudel Makes 6 servings. 4 ounces ham, finely chopped 1 cup shredded Gruyere or Swiss cheese (about 4 ounces) 1/2 cup crumbled blue... Ham and spinach pie Ham and Spinach Pie Makes 4 to 6 servings. Pastry 2 cups all-purpose flour 1 teaspoon salt 1/2 cup butter or margarine 3-4 tablespoons water Fi... Italian spinach brunch casserole Italian Spinach Brunch Casserole 1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, an... Sausage and egg puff Sausage and Egg Puff This sort-of-soufflé is a great potluck breakfast/brunch dish. It's also convenient when you need to provide breakfast for gues... Smoked Salmon and Cream Cheese Omelet Smoked Salmon and Cream Cheese Omelet 3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarine Salt and pepper to taste 2 ounces smoked s...
<< Prev
|
|
 |
|
