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Cast iron
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Chicken fajitas Chicken Fajitas 1 pound cubed, boneless skinned chicken 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 teaspoon seasoned salt 1 teaspoon ga... Chicken-fried steak Chicken-Fried Steak 1/2 cup plus 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1 (2 pound) top round steak, cut 3/4 to 1-inch thick 2 eggs, ... Chili dusted pork chops Chili Dusted Pork Chops 4 boneless center cut pork chops (thick cut) 2 tablespoons vegetable oil Seasoning Mix 1 teaspoon cayenne pepper 1 teas... Chili skillet Chili Skillet 3 cups of your favorite chili 3/4 cup chopped roasted green chiles, New Mexican or Poblano 1/2 cup sour cream 1 rec...
Chinese peanuts Chinese Peanuts Raw shelled peanuts 1 tablespoon soy sauce Preheat oven to 350 degrees F. Place peanuts 1-inch thick in cast iron skillet. Toss wi... Chuck wagon mush Chuck Wagon Mush 2 sliced potatoes 1 sliced onion Water 2 cups corn bread, approximately Salt and pepper Put sliced potatoes and onion in a cast ir... Civil war chicken Civil War Chicken Due to the shortage of salt during the war, Southerners were compelled to use salted meat for their food. 1 whole fryer or favori... Coffee roast Coffee Roast This recipe will make an inexpensive cut of meat as tender as a more expensive cut. 1 (4 to 8 pound) roast beef 1 onion, chopped 1 cup... Corned beef brisket Corned Beef Brisket 1 corned beef brisket Brown sugar 1/2 teaspoon ground cloves Orange juice Boil brisket gently for 3 to 4 hours. Preheat oven t...
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