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Condiments
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Adobo Adobo 4 large ancho chiles 1/8 teaspoon cumin seed 1/8 teaspoon Mexican oregano 1/8 teaspoon thyme 1 tablespoon salt 2 cloves garlic, peeled 1/2 cup... Apricot mustard sauce Apricot Mustard Sauce Submitted to RGM by Gil (I LOVE TO COOK) Ehret 1/2 cup apricot preserves 2 tablespoons Dijon-style mustard Force the preserv... Avocado hot sauce Avocado Hot Sauce 4 serrano chiles, stems and seeds removed, chopped 3 teaspoons liquid hot sauce 2 avocados, peeled and pitted 2 tablespoons choppe... Bay leaf sauce Bay Leaf Sauce Use as a sauce for chicken or ham. 3/4 cup brown sugar 2 tablespoons flour Juice of 1 lemon 6 bay leaves 1 cup water Combine ingred... Big mac hamburger sauce "Big Mac" Hamburger Sauce This tastes just like the sauce you get on your hamburgers at the golden arches. 1/3 cup creamy French dressing...
Black bean drizzle Black Bean Drizzle 1 cup drained warm cooked black beans 3/4 cup bean broth or water, warmed 2 teaspoons Chipotles en Adobe Purée 3/4 teaspoon salt ... Bloody mary sauce Bloody Mary Sauce 3/4 cup catsup 1 tablespoon prepared horseradish Juice of 1 lime 1 teaspoon Worcestershire sauce 2 dashes Tabasco sauce Mix all i... Caribe honey Caribe Honey Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meats. 1/4 cup crushed Caribe chiles Water 2 cups desert hon... Catsup Catsup 1 gallon tomato juice 3 to 4 cups vinegar 3 cups granulated sugar 2 tablespoons salt 1 teaspoon black pepper 1/4 teaspoon red cayenne pepper ... Champagne mustard Champagne Mustard 2 cups champagne 1 cup chopped onion 2 cloves garlic, minced 4 ounces dry mustard 2 tablespoons honey 1 tablespoon vegetable oil 2...
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