|
|
Cooking for a crowd
 |
| |
Alaskan snow crab pasta primavera Alaskan Snow Crab Pasta Primavera Serves 24. 4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves ... Antipasto salad Antipasto Salad 5 pounds vegetable spirals 5 cups pepperoni, diced 5 cups green onions, diced 5 cups black olives, halved 5 cups green olives with p... Apple breakfast cake Apple Breakfast Cake Serves 100. 8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs 1 quart cold wate... Apple cabbage coleslaw Apple Cabbage Coleslaw 3 (16 ounce) cartons sour cream 1 cup granulated sugar 2 tablespoons salt 1 tablespoon pepper 5 teaspoons ground mustard 4 to... Apple custard tart Apple Custard Tart 3 pounds fresh apples, peeled and cored 3 (9-inch) pie shells, baked 2 1/4 cups milk 6 large eggs 3/4 cup granulated sugar 1 tabl...
Applesauce cake Applesauce Cake 2 1/2 cups margarine 6 cups granulated sugar 6 eggs 2 tablespoons vanilla extract 10 cups all-purpose flour 4 tablespoons baking... Apricot bread pudding Apricot Bread Pudding 7 ounces whole eggs 15 ounces granulated sugar 1 ounce vanilla
extract 2 1/2 tablespoons ground nutmeg 1 1/2 teaspoons gr... Au gratin potatoes and ham Au Gratin Potatoes and Ham 20 pounds red potatoes 8 pounds fully cooked ham, cubed 4 (10 3/4 ounce) cans condensed cream of celery soup, undiluted... Baked cajun fish Baked Cajun Fish 2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper 3/4... Baked cheese grits Baked Cheese Grits 1 3/4 gallons water 36 ounces quick-cooking grits 1 pound eggs (about 9) 36 ounces Cheddar cheese, shredded 1 pound margarine...
Next >>
|
|
 |
|
