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Fondue
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Clam fondue Clam Fondue 2 teaspoons oil 1/8 teaspoon garlic, chopped 2 tablespoons parsley 2 tablespoons cornstarch 2 (7 ounce) cans minced clams, undrained 2 (... Classic swiss cheese fondue Classic Swiss Cheese Fondue 1 garlic clove, cut in half 2 cups dry white wine (Neuchatel, Rhine or Chablis) 1 pound Emmenthaler or Gruyere, or a mix... Crab and cheese fondue Crab and Cheese Fondue 2 (16 ounce) jars Cheez Whiz® 1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat 2 1/2 tablespoons red wine, or ... Crab fondue Crab Fondue 1 (5 ounce) jar sharp cheese 8 ounces cream cheese 1/4 cup dry white wine 1 (8 1/2 ounce) can crabmeat, drained and flaked 1/2 teaspoon ... Deviled cheese fondue Deviled Cheese Fondue 1 clove garlic, halved 3/4 cup milk 3 cups grated applewood smoked Cheddar cheese 6 teaspoons flour 1 teaspoon prepared mustar...
Easy camembert fondue Easy Camembert Fondue 1 whole Camembert (in the wooden box) 1 large garlic clove A few drops of white wine Chunks of crusty bread or pita Open the ... Festive fondue Festive Fondue 1 package Knorr Onion Soup Mix 4 1/2 cups boiling water 1 cup red wine 3 tablespoons chili sauce Juice of 1 lemon 1/3 cup fresh parsl... Fondue italiano Fondue Italiano 1/2 pound ground beef 1/2 envelope spaghetti sauce mix 1 (15 ounce) can tomato sauce 3 cups Cheddar cheese, shredded 1 cup mozzarell... Highland fondue Highland Fondue 1 small onion, finely chopped 3 teaspoons butter 1 cup milk 4 cups grated Scottish or Cheddar cheese 3 teaspoons flour 4 tablespoons... Hot tamale fondue Hot Tamale Fondue 1 can tamales 1/2 medium onion, finely chopped 1 can no-beans chili 8 ounces Velveeta cheese, sliced Slice tamales into medium sa...
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