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Fourth of july


 
Apple pie bars
Apple Pie Bars 2 1/2 cups all-purpose flour 1 cup solid shortening 1/2 teaspoon salt 1 egg, separated Milk 5-6 apples, peeled and cored 1 1/2 c...
Artichoke pasta salad
Artichoke Pasta Salad 1 cup (4 ounces) small shell pasta, cooked and drained 6 ounces artichoke hearts, chopped and drained 1/4 pound mushrooms, q...
Backyard shrimp fest
Backyard Shrimp Fest 1/2 cup Old Bay seasoning 2 tablespoons salt 4 quarts water 1 (12 ounce) can beer, optional 8 medium red potatoes, cut in quart...
Baked bean bread
Baked Bean Bread 1 tablespoon instant yeast 16 ounces (2 cups) baked beans with molasses,     canned or homemade 2 1/4 cups bread fl...
Banana split ice cream
Banana Split Ice Cream 1 box frozen strawberries 1 cup pecans 2 cans sweetened condensed milk 3 bananas, sliced or mashed 1 cup coconut 1 quart (4 c...
Barbecued baby back ribs
Barbecued Baby Back Ribs Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground ...
Barbecued salmon
Barbecued Salmon 3 tablespoons melted butter 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1/4 teaspoon grated lemon peel 1/4 teaspoon ga...
Best barbecue cole slaw
Best Barbecue Cole Slaw 2 (10 ounce) packages finely shredded cabbage 1 carrot, shredded 1/2 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon bla...
Best ever potato salad
Best Ever Potato Salad 5 large Idaho potatoes Salt and pepper to taste 1 small onion, chopped 1/2 cup chopped celery 1 small green pepper, choppe...
Blue agave mexican cantina red, white and blue margarita
Red, White and Blue Margarita Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona Traditional margarita mix, using Cuervo Gol...


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