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Low carb
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Alfredo sauce Alfredo Sauce (Heavy Cream) Yield: 6 servings 2 tablespoons butter or margarine 1 teaspoon fresh nutmeg, grated 1 small onion, thinly sliced 1/2 te... Almond cookies Almond Cookies Yield: 24 servings 1 1/4 cups almond flour 1 cup Splenda 1 egg 1/2 teaspoon almond extract 1/4 cup butter, softened Mix all togethe... Almond flour pound cake Almond Flour Pound Cake Yield: 12 servings 1 cup butter, at room temperature 1 cup Splenda, bulk - not packets 5 eggs 1/3 cup sour cream 2 cups alm... Almond sponge roll Almond Sponge Roll Yield: 12 servings 8 eggs 2 teaspoons Splenda 1 cup almonds, ground 1 teaspoon vanilla extract Filling 8 ounces mascarpone ch... Almost-teriyaki steak Almost-Teriyaki Steak 2 1/2 pounds boneless chuck steak 2 tablespoons oil 1 teaspoon ground ginger 1/2 cup soy sauce 1 tablespoon Splenda 1 clo...
Bacon-stuffed burgers Bacon-Stuffed Burgers Yield: 8 servings 4 slices bacon 1/4 cup onion, chopped 1 can mushroom pieces, drained and finely chopped 1 pound lean ground... Baked custard Baked Custard Yield: 6 servings 4 eggs, beaten 2 cups heavy cream 12 Splenda packets 1 teaspoon vanilla extract Stir all ingredients together unti... Baked three cheese and egg casserole Baked Three Cheese and Egg Casserole Yield: 12 servings 7 eggs 1 cup heavy cream 1 Splenda packet 4 cups Monterey jack cheese 4 ounces cream cheese... Baked zucchini cheddar casserole Baked Zucchini Cheddar Casserole Yield: 8 servings 2 pounds zucchini, shredded 1 1/2 cups Cheddar cheese, shredded 1 can cream of chicken soup 2 cu...
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