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Preparing food
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Achiote paste Achiote Paste To make achiote paste from annatto seeds, soak them in water for at least 1 1/2 to 2 hours; drain them, and grind them in a spice grin... Achiote seeds Achiote Seeds Before using, soak overnight in water, then grind into a paste. Almonds Almonds How to Blanch Almonds Place shelled almonds in a saucepan. Cover with cold water. Turn burner to high. Once water boils, remove from heat... Angel food cake Angel Food Cake Make sure you allow enough time for your egg whites to reach room temperature. Use cake flour, not all-purpose flour. Sift flour r... Anise water Anise Water To make anise water, put 1 tablespoon aniseed in 1/2 cup water and simmer for 3 to 4 minutes. Let steep for 10 minutes, then strain off ...
Artichokes Artichokes To Clean and Prepare for Cooking Cut off about 1 inch from the top of the artichoke with a sharp knife. Use a kitchen shears to cut st... Avocados Avocados Avocados ripen best off the tree, so if you can wait to use them, buy the rock hard ones. The best are the purplish black, bumpy-skinned Ha... Banana leaves Banana Leaves Preparing for Wrapping To prepare banana leaves for wrapping, cut them into pieces large enough to wrap the piece of meat or poultr... Bananas Bananas Over-Ripe Bananas In recipes calling for banana pulp, such as those for banana bread, muffins, or pancake, the easiest way to use the ban... Beans Beans Cooking Dried Beans Before cooking dried beans, rinse them well and pick them over for stones or inferior beans. If more water is needed w...
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