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Preserving
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Apricot and Almond Chutney Apricot and Almond Chutney 1 cup cider vinegar 1 cup granulated sugar 12 apricots 2 red bell peppers 2 onions 1 garlic clove 1 orange 1 lemon 1/2 cu... Apricot Jalapeno Preserves Apricot Jalapeno Preserves 1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vinegar ... Apricot Nectar Apricot Nectar This purée is thinned with ice water (to suit your taste) when served as a drink. Apricots, pitted and sliced Boiling water Lemon ju... Apricot pepper jelly Apricot Pepper Jelly 1 pound habañero or jalapeño peppers 1 cup cider vinegar 1/2 cup apricot nectar 6 cups granulated sugar 1 package Certo® 6 drop... Artillery jam Artillery Jam This makes a beautiful Christmas-time hors d'oeuvre when used in combination with Jalapeño Pepper Jelly. 6 large red bell peppers 2 t...
Banana nut bread jam Banana Nut Bread Jam Shared with recipegoldmine.com by Treva 10 ripe bananas, pureed (need 3 cups) 1 tablespoon lemon juice 4 cups granulated sug... Beet jelly Beet Jelly 6 cups strained beet juice 1/2 cup lemon juice 2 packages Sure-Jell® 8 cups granulated sugar 2 small boxes raspberry gelatin Put beet ju... Berry jam Berry Jam 2 envelopes unflavored gelatine 1 cup cold water 4 1/2 cups strawberries, sliced (or blueberries) 1/2 cup granulated sugar 1/4 cup lemon j... Berry juices Berry Juices Use fresh, juicy berries such as blackberries, boysenberries, loganberries and raspberries. Place berries in a large pot. Crush; and h... Blackberry jam Blackberry Jam 2 quarts fresh blackberries (1/4 of which are unripe) 6 cups granulated sugar Wash berries and cook in saucepan over moderate heat u...
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