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Preserving
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Blueberry marmalade Blueberry Marmalade 3 cups fresh or frozen blueberries 3 cups granulated sugar 2 limes 1 lemon 1/4 teaspoon ground ginger Peel limes and lemon, bei... Blueberry Marmalade Blueberry Marmalade 1 medium orange 1 medium lemon 3/4 cup water 1/8 teaspoon baking soda 4 cups fresh blueberries, crushed 5 cups granulated s... Bottled hell Bottled Hell 22 large jalapeņos, chopped 1 cup vinegar 1/4 cup water 32 ounces catsup 1/4 teaspoon garlic powder Mix hot peppers and vinegar; stir.... Brandied cherries Brandied Cherries 3 1/2 pounds Bing cherries 2 cups granulated sugar 1 1/2 cups water 2 tablespoons lemon juice 1 1/4 cups brandy Rinse, stem and p... Bread and butter pickles Bread and Butter Pickles 10 medium cucumbers 3 medium onions 1/4 cup salt 1 cup vinegar 1/2 teaspoon celery seed 1 cup water 1/2 teaspoon mustard se...
Cactus-date conserve Cactus-Date Conserve 2 cups prickly pear cactus, thinly sliced 1 1/2 dozen dates, stoned and cut into pieces Juice and grated rind of 1 orange 2 sli... Candied cucumber pickles Candied Cucumber Pickles 7 pounds large, yellow cucumbers 1 cup pickling lime 1 gallon water 3 cups vinegar, divided 1 small bottle red food colorin... Candied dill slices Candied Dill Slices 1 jar cheap dill chips, drained 3 cups granulated sugar 1/3 cup vinegar 1/2 teaspoon celery seed 1/2 teaspoon mustard seed Mix ... Candy apple jelly Candy Apple Jelly 7 cups apple juice 1 cup red cinnamon candies 8 cups granulated sugar 1 box Sure Jell Fruit Pectin 1/2 teaspoon butter or margarin... Cantaloupe jam Cantaloupe Jam Cantaloupe (very ripe) 3/4 pound granulated sugar per pound of cantaloupe 1/2 teaspoon each ginger, mace and cinnamon &nb...
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