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Pressure cooker
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Chili elegante Chili Eleganté 2 tablespoons vegetable oil 1 pound ground beef 2 onions, chopped 1 clove garlic, minced 2 cups celery, cut in 1-inch diagonals ... Colonial boiled dinner Colonial Boiled Dinner Source: National Presto Industries 1 (3 pound) beef brisket 1/2 cup teriyaki sauce 2 cups water (reserve 1 cup) 3 or 4 small... Corned beef 'n' cabbage Corned Beef 'n' Cabbage 4 cups water 1 (2 pound) corned beef brisket with spice packet 1 medium head cabbage, cut into 8 wedges 2 large red potatoes... Garlic mashed potatoes Garlic Mashed Potatoes
Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation The potatoes are not peeled in this version of the old classic. T... Greek meatballs and spaghetti sauce Greek Meatballs and Spaghetti Sauce Source: The Pressure Cooker Cookbook by Toula Patsalis Meatballs (recipe below) 1 large onion, minced 4 garli...
Green beans and potatoes Green Beans and Potatoes 2 pounds green beans, cut into pieces 2 pounds potatoes, unpeeled, diced 1 large onion, diced 2 large pieces bacon, sliced ... Italian roast beef subs Italian Roast Beef Subs 2 bottom round roasts, thinly sliced 1 envelope Italian dressing mix 1/2 cup beef bouillon 1/2 cup cider vinegar 1/4 cup oli... Kentucky colonel chicken Kentucky Colonel Chicken 1 cup shortening 1 tablespoon butter 1 whole chicken, cut into 8 pieces (cook 4 at a time and reuse shor... Lemon herbed chicken Lemon Herbed Chicken Source: National Presto Industries 1 (3 pound) chicken, cut up Salt and pepper 2 to 4 tablespoons vegetable oil or olive oil 1... London broil with mushroom gravy London Broil with Mushroom Gravy Source: missvickie.com The ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first app...
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