2 cups all-purpose flour 2 1/4 cups brown sugar 4 eggs Pinch of salt 1 teaspoon vanilla extract 18 gumdrops, chopped
Use scissors dipped in hot water to cut gumdrops. Beat eggs slightly. Mix and drop by teaspoon onto a well-greased cookie sheet. Bake at 350 degrees F until done. DO NOT OVERBAKE.
