2 cups butter or margarine 2/3 cup granulated sugar 2 cups apricots, chopped 2 teaspoons apricot brandy 4 1/2 cups flour Confectioners' sugar for dusting
Cream butter and sugar; add apricots and apricot brandy. Add flour, a small amount at a time. Roll into balls. Bake at 300 degrees F for 30 minutes; roll in confectioners' sugar while hot.
