1 cup butter 1/4 cup granulated sugar 2 cups pecans, finely chopped 2 cups sifted all-purpose flour Confectioners' sugar
Cream butter until soft. Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake at 300 degrees F on ungreased baking sheets for 45 minutes.
While hot, roll balls or crescents in confectioners' sugar. Roll again after all have been rolled once.
