Bourbon Spice Cake

1 (18.25 ounce) box spice cake mix
3/4 cup bourbon
3/4 cup vegetable oil
4 eggs
1/4 cup water
1 small box vanilla instant pudding

Mix together well. Bake in Bundt pan for 50 minutes at 350 degrees F.

Glaze with a mixture of confectioners' sugar and bourbon.

You might also like: