From the kitchen of Kevin Taylor, the BBQ Guru
2 tablespoons whole-grain mustard2 tablespoons Country Bob's All Purpose Sauce or Steak sauce2 tablespoons virgin olive oil1 tablespoon balsamic vinegar1 tablespoon fresh rosemary, finely chopped or 2 teaspoons dried, crushed rosemary
Mix all together.
Rub into roast, wrap and refrigerate for up to 12 hours.
