2 rounded teaspoons baking powder 1/2 teaspoon salt 2 cups all-purpose flour 1 generous tablespoon shortening Water
Mix baking powder, salt and flour. Blend in shortening. Add enough water to make a stiff dough, about 1/2 cup. Cut off in chunks and press to about 1/2-inch thickness on lightly greased frying pan. Cook until golden brown.
