Brunswick Stew

1 fryer, boiled and boned
1 pound hamburger
1 pound sausage
2 onions, chopped
2 quarts tomatoes
2 cups garden peas
2 cups corn
1 small bottle catsup
1/2 cup vinegar

Slowly cook hamburger, sausage and onion in frying pan until crumbly. Combine all the ingredients in a crockpot and cook for several hours. Season to taste. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 to 4 hours.

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