Silverado Stew

1 pound ground beef
1 large onion, diced
1 (15- or 16-ounce) can creamed corn
1 (15- or 16-ounce) can Veg-All, undrained
1 (15- or 16-ounce) can diced tomatoes, undrained
1 (15- or 16-ounce) can peas, undrained
1 (15- or 16-ounce) can cut green beans, undrained
1 (15- or 16-ounce can Spanish rice
1 (10-ounce) can Ro-Tel tomatoes and green chiles, undrained
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon salt

Brown meat and onion; drain. Place in crockpot. Empty cans into crockpot. Add spices, stir, and cover. Cook on LOW for 6 hours.

Makes 5 quarts.

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