Frozen Strawberry Margarita Dessert

Crust
1 1/4 cups finely crushed pretzels
1/4 cup granulated sugar
1/2 cup butter or margarine, melted

Filling
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice
2 tablespoons tequila
2 tablespoons orange-flavored liqueur
1 (10 ounce) package frozen strawberries with syrup, thawed
1 cup whipping cream, whipped, or Cool Whip

Crust: In small bowl, combine all ingredients; mix well. Press mixture firmly into bottom of ungreased 8- or 9-inch springform pan or pie pan. Refrigerate while preparing filling.

Filling: In large bowl, combine sweetened condensed milk, lime juice, tequila and liqueur; beat until smooth. Add strawberries; beat at low speed until well blended.

Fold in whipped cream. Pour over crust. Freeze at least 5 hours or until firm.

To serve, let stand at room temperature about 15 minutes. Garnish as desired.

Store in the freezer.

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