Island Banana Bake

3 ounces cream cheese
1/4 cup brown sugar
1/4 cup rum
3 tablespoons half-and-half
1/8 teaspoon cinnamon

Mix cream cheese, brown sugar, rum, half-and-half and cinnamon. Slice 2 1/2 bananas into a 1-quart casserole. Dot with margarine. Spread with one-half of the cheese mixture. Slice another 2 1/2 bananas and put into the casserole. Spread again with cheese mixture. Bake uncovered for 20 to 25 minutes at 325 degrees F.

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