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Cherry Coke Ice Cream2 cups cherry coke 1 dash salt 2 (12 ounce) cans evaporated milk 2 cups granulated sugar 1 pint whipping cream 1 jar maraschino cherries, drained and chopped Milk, as needed, to fill freezer Mix all of the ingredients together, except for the milk, and pour into a 4- or 5-quart ice cream freezer. Add milk to reach the fill line. Freeze according to freezer manufacturer's instructions.
You might also like:
+ Cherry cream puffs + Pecan cobbler + Lemon banana cloud + Brandied chocolate pear puff + Apple rolls
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