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Banana Split Ice Cream1 box frozen strawberries 1 cup pecans 2 cans sweetened condensed milk 3 bananas, sliced or mashed 1 cup coconut 1 quart (4 cups) half-and-half 1 small can crushed pineapple, not drained Put all ingredients into an ice cream freezer, and then fill remainder of ice cream freezer with whole milk. Make as you would any homemade ice cream following freezer manufacturer's instructions.
You might also like:
+ Anginetti cream puffs + Cannoli mousse + Coffee-mint ice cream cake + Daiquiri souffle + Key lime coconut squares
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