Margarita Sherbet

1 1/2 cups granulated sugar
3 cups water
1/2 teaspoon grated lime peel
1/2 cup lime juice
1/3 cup tequila
1 egg white
1/4 teaspoon salt

Combine sugar and water in saucepan and boil 5 minutes to make a syrup. Add lime peel during last minute of cooking time. Remove from heat and stir in lime juice. Cool and place
in freezer.

When frozen to a thick mush, remove and place in the blender. Add remaining ingredients and blend thoroughly. Refreeze. Serve in salt rimmed glasses.

NOTE: If mixture becomes too hard, whirl in a blender before serving.

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