Fresh rhubarb, diced 1/2 cup granulated sugar 1 box strawberry cake mix 1 cup chopped walnuts 1 cup (2 sticks) margarine, melted
Fill a 13 x 9-inch baking dish half full of chopped rhubarb. Sprinkle with sugar. Spread dry cake mix over the top. Sprinkle with walnuts. Drizzle margarine over all. Bake at 350 degrees F for 45 minutes to 1 hour.
