1 (12 ounce) package frozen raspberries 1 small box raspberry gelatin 1 tablespoon granulated sugar The Christian Brothers® La Salle Rosé Wine 1/2 cup whipping cream, stiffly beaten
Thaw berries; drain juice into measuring cup. Add enough La Salle Rosé to measure 1 1/2 cups; heat to boiling. Add gelatin and sugar; stir to dissolve. Cool until slightly thickened; beat until fluffy. Fold in whipped cream and raspberries. Spoon into serving dishes; chill.
