1/3 cup Minute® tapioca 1/3 cup granulated sugar 1/8 teaspoon salt 2 cups milk 1 tablespoon margarine (optional) 1 cup sweetened sliced strawberries
Combine tapioca, sugar and salt in saucepan. Add milk and margarine. Let stand 5 minutes. Bring to full boil, stirring constantly. Remove from heat and cool 20 minutes. Gently stir in strawberries; serve warm, topped with cream, if desired.
