1 package fresh raspberries, blackberries or strawberries 4 tablespoons butter 4 tablespoons brown sugar 2 ounces Marsala
Melt the butter and stir in the brown sugar. Heat until the butter and brown sugar are well mixed and bubbling. Add the fruit and stir for about 2 to 3 minutes. Add Marsala and stir for an additional 2 to 3 minutes.
