1/2 jar small pimento, chopped Salt and pepper, to taste 1 cup grated American cheese 2 cans cream of mushroom soup, undiluted 2 hardboiled eggs per person English muffins
Add pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring constantly. Slice eggs into soup mixture and continue to heat. Slice, butter and toast English muffins. Pour sauce over English muffins.
