Poached Eggs with Tarragon and Yogurt

6 poached eggs
2 cups Dannon® Plain Yogurt
1 teaspoon paprika
2 teaspoons chopped tarragon or 1/2 teaspoon dried tarragon
Salt and pepper, to taste

Arrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt to taste. Stir over low heat until warm. Spoon over eggs. Garnish with parsley.

Makes 3 servings.

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