Cool Lime Cheesecake

1 cup graham cracker crumbs
3 tablespoons stick butter or margarine, melted
2 tablespoons Equal® Spoonful*
2 (8 ounce) packages reduced fat cream cheese, softened
2/3 cup Equal® Spoonful**
1 egg
2 egg whites
1/2 teaspoon grated lime peel
3 tablespoons fresh lime juice

Combine graham cracker crumbs, butter and 2 tablespoons Equal® Spoonful in bottom of 8-inch springform pan or 8-inch round cake pan; pat evenly on bottom and 1/2-inch up side of pan. Bake in preheated 325 degree F oven 8 minutes. Beat cream cheese and 2/3 cup Equal® Spoonful in medium bowl until fluffy. Beat in egg, egg whites, lime peel and juice until well blended. Pour cream cheese mixture into prepared crust. Bake in 325 degree F oven 30 to 35 minutes or until center is almost set. Cool on wire rack. Refrigerate at least 3 hours before serving.

* May substitute 3 packets Equal® sweetener

** May substitute 16 packets Equal® sweetener

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