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Fried Smelts24 smelts
1 teaspoon salt
6 tablespoons flour or cornmeal
4 tablespoons butter or margarine Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown. Serve with tartar sauce.
You might also like:
+ Shrimp Stroganoff
+ Seafood Parmesan
+ Pina colada shrimp and rice
+ Basic Shrimp
+ Crab Patties
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