Use to flavor fish.
2 teaspoons aniseed, crushed2 teaspoons freshly ground pepper2 teaspoons fennel seeds, crushed2 teaspoons ground cloves2 teaspoons ground cinnamon1 1/2 teaspoons ground ginger1/2 teaspoon ground allspice
Combine all ingredients; store in an airtight container.
Makes 1/4 cup.