Tangy Seafood Cocktail Sauce

1 1/2 cups catsup
1/2 cup prepared horseradish
Juice of 1 lemon
Juice of 1 lime
1/2 teaspoon Worcestershire sauce
Couple splashes hot pepper sauce

Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days.

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