Grilled Chicken with Nectarine Salsa

Marinate 4 chicken breasts for about 8 hours in lemon juice, loads of garlic and cilantro or basil. Grill breasts outdoors or broil in the oven. Top with Nectarine Salsa.

Nectarine Salsa
2 cups unpeeled, diced nectarines
1/2 cup diced red onion
1/3 cup diced red pepper
1/3 cup or less olive oil
2 tablespoons lime juice
1/4 teaspoon salt
Pepper to taste

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