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Jalapeno Gravy2 cups cream
2 tablespoons butter
2 teaspoons salt
1 teaspoon granulated garlic
2 chicken bouillon cubes
2 teaspoons black pepper
4 fresh jalapenos, sliced
Cornstarch slurry to thicken Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced jalapenos and cornstarch slurry to thicken.
You might also like:
+ Tomato gravy
+ Onion gravy
+ Cracked pepper gravy
+ Souper gravy
+ Giblet gravy
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