Black Pepper Chops with Molasses Butter

4 (6 ounce) boneless center cut pork
    chops, 1 1/2 inches thick
1/4 cup butter, softened
1 tablespoon molasses
Salt, to taste
1/2 teaspoon freshly-squeezed lemon juice
4 tablespoons coarsely ground black pepper

Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.

Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.

Serves 4.

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