1 (5-pound) beef tenderloin, cut into 1-inch cubes 1 onion, cut into 1-inch pieces 1 bell pepper, cut into 1-inch pieces 1/2 pound large fresh mushrooms 2 yellow squash, sliced Italian oil and vinegar salad
Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining.
