Lemon Dill Salmon Grill

2 tablespoons dill weed
1 teaspoon garlic powder
1/4 teaspoon Beau Monde® seasoning
4 tablespoons olive oil
2 tablespoons white wine vinegar with tarragon
Juice of 2 lemons

Mix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the refrigerator for at least 2 hours, turning once. Brush remaining marinade on salmon while grilling.

You might also like: