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Grilled Salmon SteaksBasting Sauce 1/2 cup margarine Cayenne pepper, to taste 3 dashes dill 1/2 cup ReaLemon® juice 4 cups brown sugar Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with extra sauce. Recipe can be reduced for a smaller amount.
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+ Fajita Marinade + Garlic Butter Sauce (Mantequilla de Ajo) + Red Chile Wash + Kevi's chic rub + Mexican Marinade
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