Use as a coating for pork chops, ribs, tenderloin or kabobs.
2 tablespoons dried minced onion1 tablespoon garlic powder4 teaspoons dry thyme leaves, crushed2 teaspoons salt2 teaspoons ground allspice1/2 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1 tablespoon sugar2 teaspoons black pepper1 teaspoon cayenne pepper
In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.
Makes about 1/2 cup.
