Use as a coating for pork chops, ribs, tenderloin or kabobs.
2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons cayenne1 1/2 teaspoons ground white pepper1/2 teaspoon ground black pepper1 teaspoon dry thyme leaves1 teaspoon oregano leaves
In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.
Makes about 1/2 cup.
