Combine 3/4 cup flour, 1 1/2 teaspoon salt, 3/4 teaspoon paprika and 1/4 teaspoon pepper in a bag. Shake 3 pounds chicken pieces, a few at a time, in bag. Dip chicken in 1 egg beaten with 2 tablespoons water. Shake in flour mixture again. Fry in 12-inch skillet in 3 cups Wesson Oil heated to 375 degrees F 20 to 30 minutes, turning once.
