1/2 pound ziti, rigatoni or penne1 pound ricotta4 tablespoons granulated sugar1 teaspoon nutmeg4 eggs, slightly beaten1 teaspoon cinnamon1/2 teaspoon salt
Cook pasta al dente.
Mix ricotta with eggs, add remaining ingredients and incorporate them well with cooked pasta. Place in a buttered 2-quart baking dish and bake about 40 minutes at 375 degrees F or until center is dry.
