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Creamy Green Pepper Dressing1 1/2 cups mayonnaise 1/2 cup finely chopped green bell pepper 1/4 cup finely chopped parsley 1/4 cup finely chopped onion 1/4 cup light corn syrup 2 tablespoons cider vinegar 1/2 teaspoon salt 1/8 teaspoon pepper In small bowl stir together mayonnaise, green pepper, parsley, onion, corn syrup, vinegar, salt and ground pepper until well blended. Cover; refrigerate 2 hours to blend flavors. Makes about 2 1/4 cups.
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+ Fruit salad + Rosy rose + Blue cheese dressing + No-cholesterol salad dressing + Blt potato salad
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